Ensure once fully cooled, all products are covered and protected. Observed fully cooled bread being stored on racks without coverage rendering the product exposed to sneeze, splash, and dust. 2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.
4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical PIC unable to demonstrate knowledge by having no critical violations. Observed no self closure of the bathroom door at time of inspection. Toilet room not completely enclosed and/or did not have tight-fitting, self-closing door. Observed floor of the walk-in cooler to have excessive visible residue near the floor wall junctions, and in between the shelving. Non-food contact surfaces of equipment are unclean. 5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed shelving of the pizza make line to have visible residue accumulation. PIC did not have hairnets or hats available during inspection. Hair restraints can take the form of hair bands, bandanas, hats, beard/hair nets accompanying complete restraint of hair. Observed no/improper hair restraints in use at time of inspection. Food employee(s) not wearing a hair restraint. PIC stated plans to purchase thermometer. Ensure a thermometer is provided and placed in the warmest part of the cooler (by doors). Observed no thermometer in the pizza make line unit. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. The following violation(s) have been corrected since the last inspection.
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